A tee that behaves like an heirloom — only friendlier.

There is a specific kind of person who notices the sushi before they notice the shirt is green, and this one was made for them. A single piece of nigiri, chopsticks pinched around it mid-lift, sits over a faint branch of cherry blossom line work like it wandered off a menu board and got framed.

Wearing it says you have a favourite order at a place that does not print an English menu, or that you wish you did. The boxed 寿司 reads like a stamp on a delivery box, and サクラ runs tall down the side the way a shop sign runs down a noren curtain. It is not trying to look expensive. It is trying to look like Tuesday night, which is a better trick. Spring green carries the whole thing at a volume that reads from across a room without shouting about it, and the flat poster linework keeps it looking drawn rather than printed on top.

If you'd rather your shirt stayed quiet about dinner, this one is going to disagree with you daily. This green sits directly across the wheel from red, so it does the unfair amount of work next to a burgundy overshirt, olive fatigues, or a plain stone chino. The print itself is water-based and cured low, so the linework flexes with the cotton instead of sitting on top like a sticker.

Wear it enough and people stop asking what it says and start asking where you eat. Pick your size above.

• Fabric
  100% ring-spun combed cotton, single jersey knit
• Weight
  210 GSM — mid-weight with structured drape
• Fit
  Classic regular fit; runs true to size with a generous shoulder
• Print
  Water-based direct-to-garment, cured at low temperature
• Neckline
  Ribbed crew, reinforced with double-needle stitching
• Origin
  Fabric sourced in North Carolina; printed in the USA
• Certification
  OEKO-TEX Standard 100 inks and dyes